Water 354
Stone wheat 578
2 T oil
1 T honey
2 t yeast
1 t salt
Verdict: loaf was about 3 inches tall. Needs a longer last rise. Seemed to have a good first rise.
Next attempt
30 rest
22 knead
No shape
40 rise
1:10 2nd rise
No 3rd rise
1:00 bake
30 rest
22 knead
No shape
40 rise
1:10 2nd rise
No 3rd rise
1:00 bake
Verdict: slightly better. Needs more rise! And maybe more water?
Next attempt: same timing as above except 45 initial rise and 2 hour second rise. Verdict: seemed like it was going to be good, but fell during bake maybe.
Next attempt: same timing as above except 45 initial rise and 2 hour second rise. Verdict: seemed like it was going to be good, but fell during bake maybe.
Next attempt: 600g flour, 40 min first rise, 2 hour second. Mostly white whole wheat. Verdict: good amount of rise. Fell during baking but not sure how much yet. Less water next time?
Next attempt: 332 g water, 600g flour, 40 first, 60 second, 2 hour 3rd. Back to Stone ground. Done overnight
No comments:
Post a Comment