360 water
t salt
T oil
t honey
480 flour Stine
100 prairie gold
t yeast
30 rest
22 knead
40 rise
40 rise
120 rise
60 bake
Verdict: good rises, but fell in the oven. good amount of yeast. Maybe next time more water? Maybe 4 to 5 T extra. Was maybe not tacky enough. Or decrease the flour? Or increase the flour by 4 T? Makes no sense to increase both flour and water.
I think two rises are sufficient. Next time do 60 first and then maybe 50 second?
