Back to the drawing board for this one. I don't think I measured well. So:
Water: 357g is 1.5 c + 2T. I upped it to 370g.
Bread Flour: 260g = 2 C = 130g/C
Whole Wheat (stone ground): 225g = 1.5c = 150g/C
Rye: 40g = 1/3 c = 120g/C
3/4 t yeast.
Total flour: 525g. Still seems too much...
We'll see how it turns out.
EDIT: turned out like how it used to, prior to the scale. Back to square one.
